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We can "Bowl" anything

  • Writer: Kari Gregory
    Kari Gregory
  • Dec 6, 2018
  • 1 min read

Bowls are everywhere. They're quinoa, rice, Asian, Mediterranean, breakfast, and taking over the kitchen. Let them and encourage them. This weekend our bowls started like this:

This vegetable medley was roasted on high for about 15 minutes, mixed and matched(according to the eclectic tastes in the family), layered on rice, and topped with a sushi-style mix of soy sauce, pickled ginger and wasabi. Steamed edamame was served on the side. If someone doesn't like the Japanese sauce, add salsa or a Korean blend. See, we can 'Bowl' anything!

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Kari Gregory Life and Wellness 2018

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